The High-fat Hep C Diet

Hepatitis C viraemia is carbohydrate-dependent because the virus piggy-backs on triglyceride assembly and VLDL exocytosis. This makes a very low carbohydrate diet an effective way to control HCV viraemia, HCV-associated autoimmune syndromes, and steatosis. HCV cell entry is via LDL-receptor complex, therefore diets intended to lower LDL via upregulation of the LDL-receptor by restricting saturated fat and increasing polyunsaturated fat will increase hepatocellular infection.

Tuesday, 23 August 2016

Evidence of cardiovascular benefits of LCHF diets, despite no change or increase in LDL, from drug trials

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A recent meta-analysis of low-carb diets and cardiovascular risk factors found, predictably, that low carb diets decrease triglycerides (TG)...
6 comments:
Thursday, 18 August 2016

Glucokinase mutations, diabetic complications, and cardiovascular disease

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This is a very interesting study that was posted by Richard Lehman on his BMJ blog a few years ago. It contains much food for thought. Peo...
2 comments:
Sunday, 7 August 2016

Problems with Song et al Animal Protein vs Plant Protein study

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According to Harvard, this truck has saved more lives than an ambulance. Here we have another study from the hydra-headed monster tha...
Saturday, 9 July 2016

This little piggy had none: are fat soluble micronutrients diluted by serum lipids in CVD and psoriasis?

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This will be a rambling post, I'm afraid, and more of a sketch of an idea rather than a pinning down. This  excellent pig study, first t...
8 comments:
Thursday, 9 June 2016

Atkins, ketones, methylglyoxal and cancer

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What you lose on the swings you make up for on the roundabouts. Recently this study enjoyed a bit a revival as it was used in a presenta...
5 comments:
Tuesday, 7 June 2016

#Context - Butter, eggs, and the epidemiology of cardiovascular disease and diabetes

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When Ancel Keys started work on his hypothesis, in 1955, he reported that butter only accounted for 4.8% of fats consumed in the USA.[1...
11 comments:
Sunday, 15 May 2016

Dietary fat type - saturated or unsaturated - does it make a difference to glycaemic control?

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This is a section from a paper I'm writing about hepatic glycogen control, this part concerns the effect of dietary fat type on the ins...
11 comments:
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