The High-fat Hep C Diet

Hepatitis C viraemia is carbohydrate-dependent because the virus piggy-backs on triglyceride assembly and VLDL exocytosis. This makes a very low carbohydrate diet an effective way to control HCV viraemia, HCV-associated autoimmune syndromes, and steatosis. HCV cell entry is via LDL-receptor complex, therefore diets intended to lower LDL via upregulation of the LDL-receptor by restricting saturated fat and increasing polyunsaturated fat will increase hepatocellular infection.

Monday, 18 June 2018

Never attribute to pathology what can be adequately explained by adaptive physiology

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When this paper stumbled across my desk the other day my first thought was of course "Aha! Linoleic acid not so hot, this explains lack...
6 comments:
Tuesday, 3 April 2018

Uncoupling - Saturated fatty acids and glucose are preferred muscle fuels, but unsaturated fats act as buffers

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An intriguing new study looked at 2 different types of enteral feeding in 60 critically ill patients for 7 days. The fat-based formula was ...
5 comments:
Tuesday, 30 January 2018

My first podcast interview, over at Break Nutrition

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Raphi Sirt of Break Nutrition interviewed me last week for a podcast. This was a far-ranging interview that took me to some unexpected place...
2 comments:
Tuesday, 5 December 2017

Fibre and the risk of Type 2 Diabetes - the InterAct meta-analysis

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Recently the Australian government publicised claims generated by Nutrition Australia, in an opinion paper funded by Kellogg's, that Aus...
2 comments:
Monday, 31 July 2017

Low fat dairy recommendations for children completely lack an evidence base, to put it mildly

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"There is no finer investment for any community than putting milk into babies." — Sir Winston Churchill (1874-1965) Radio b...
5 comments:
Saturday, 3 June 2017

Gilbert's Syndrome - a user's guide

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Last week I received some liver test results from my last follow-up visit to Auckland Clinical Services after clearing HCV genotype 3 in the...
2 comments:
Thursday, 18 May 2017

Fruit and Diabetes - some evidence

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It's a commonly discussed paradox of sorts - how can fruit have a negative association with diabetes in epidemiology when it's full ...
2 comments:
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